If you were ever going to tie on an apron for a holiday, this one is it (sorry Bastille Day). The Show. Bird Day. The Feast. Big Eat. A twist on a classic, I did a rolled and stuffed breast with sausage, carrot, celery and onion. Cornbread dressing with backyard pecans, celery, raisins and mushrooms. … Continue reading The Big One
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed